assorted cake pops

I always seem to over estimate that amount of chocolate I need when making cake pops and the anatomy cake pops batch was no different. Luckily, I had some lemon cake in the fridge and decided not to waste the chocolate I already melted and instead, practice other ways to decorate and test out color combinations. Here they are:

My favorite really is using the nonpariels. They look so cute and elegant at the same time.

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