I’ve been posting a lot of pink lately (probably more often that I even realize) so I thought I’d mix it up a little and this time, go green! This year was my Ninang (Godmother) Candy’s 50th birthday. Of course, my mom and I wanted to make the her cake for the party. She wanted everything to be green. Green!
Although my mom and I made most of the decorations at home, we flew to Detroit from SF on a Wednesday night (the red eye) and I spent all of Thursday and Friday baking up a storm. Here’s how her cake turned out. Green per her request and gold to represent her 50th birthday.
Of course, with over 150 guests at the party, we could not stop there. I also baked an additional 75 (yep, 75!) cupcakes. I used the salted caramel cupcake recipe from here and went with a Andes chocolate mint cupcake for the second flavor, which I found here. Serious success.
The party was excellent and I was happy to spend time with the family. In the end, my Ninang’s cake spread turned out like this.