I had been trying to make macarons all year and at the end of it, I was headed to the Philippines for a vacation and of course, to see my family. Well, let’s just say that I received numerous requests to bring some home for them to try. I had a few different families to bring boxes to and each box that I found at Daiso held 16 pieces. That’s 64 macarons…IF I didn’t mess any of them up!
I decided to make my most requested flavors: pistachio, pink velvet and calamansi. Either luck was on my side or the extra love that went into making these three batches for my family resulted in almost perfect shells each time. Which was great, because I didn’t need to re-do any of the batches! Thank you, Lord!