One of my favorite desserts when I go to yum cha (or dim sum for you Yanks!) is the Black Sesame Lei Sha Tang Yuan (Glutinous Rice Balls). It’s like a chewy mochi ball filled with black sesame and then covered in ground peanuts (side note: the recipe linked above uses soybean powder instead of peanuts). It is DELISH. Every time I have yum cha, if I don’t see it on the carts, I always ask for it.
I loved it so much that I figured there must be a way to get that delicious flavor into a macaron! I definitely had to try it. I made the shells just like normal, but substituting a little bit of the sugar for black sesame powder, which you can make from scratch or find at your local Asian store. If you do buy a packet, make sure you find one that contains only black sesame and not any additional sugars or preservatives. For the filling, I mixed some of the same black sesame powder with melted dark chocolate.
Voila! Dark chocolate and black sesame macarons!